Consider the papá with these delicacies recetas

This is the 19th of June and celebrates the Day of the Father in Mexico, a fecha que rinde homenaje a los hombres que se han convertido en papás. To consent to acostumbra a darles un detalle especial, This is an observation or experience as deleted with delicacies.

If the Father of the Fathers is a celebration that has its origins in the states of the United States of America, in Mexico in 1946 when it was celebrated to celebrate the festival of the Injustice, Gamoñosta, Gamboo de la Father Pedro Ontiveros Tostado, and to record his esposo and father of his hijos. Pero fue hasta la deccada de los cincuenta cuando adquirió relevancia a nivel nacional.

“The evolution in the technology and management of the rolls, to the extent that the distribution of the terraces, has also changed the conduct of the pillars of the house: its times, its laboratory tests, its form, its There was an impact in the last days, if there was an “antes” and a “hope” included in the celebrations “, said Nayeli Ignorosa Camps, Director of Human Resources Lyncott.

The chefs of Lyncott shared three recitations to celebrate the heroes of hogar who are one of the most important nuclei of the society: the family.

Coliflower El Horno con Quiso Fita

Ingredients

  • 1 black floor
  • 6 dientes de ajo
  • 1 Sibula
  • 2 Hojas de Laurel
  • 1 CDA. De semila de cilantro
  • 1 CDA. De semilas de comino
  • 1 CDTA. de pimentón dulce
  • 300 grams de quiso feta
  • 100 grams of olive oil
  • Sal y pimienta al gusto
  • 50 grams of vinegar jerez
  • Hojas de perejil

Preparation

  1. Precalienta tu horno a 180ºC.
  2. In a sort of your ligament of the cilantro, camino and machaca in a conversation. Añade el pimentón y reserva.
  3. Separate the coffeer in ramillets and coloca in a bandeja para hornear. They also give you a few entries without a pelar, the cabolla cortada en gajos junto con el laurel. Salpimienta, espolvorea con la mescla de especias, rocía un chorrito de acetite y remueve con las manos para que se integren bien.
  4. Horne is the colifler that is sharp and sharp, 35 minutes approximately.
  5. Una vez sacada del horno, retira el ajo, cebolla y laurel.
  6. Get rid of the queer feta. Rocía la vinagreta con aceite, vinagre de jerez. Adorna con unas hojas de perejil.

QUESO DE CABRA NATURAL CON CEBOLLA CARAMELIZADA

Ingredients

  • 280 grams de quiso de cabra natural
  • 1 CDA. de azúcar Morena
  • 2 CDA. De nevis
  • 1 kg de Cebola
  • 50 ml of olive oil
  • 6 CDA. de azúcar Morena
  • 1 pizza de year

Preparation

  1. Prepare la cebolla cortándolas en tiras muy finas.
  2. On the one hand with aceite and salute the other. Pon a fuego lento y remueve de vez en cuando checando que no se pegue y vaya pochándose poco a poco.
  3. About 30 minutes later, when the cabbage is very transparent, add a lot, mix everything and let it cool down to 5 minutes more.
  4. The United Nations Sartan antiadherente fuego alto y cuando esté bien caliente, pon rodajas del Queso de Cabra Natural durante 1 min. Just looking at the darling of the vulture, explores the azacar Morena for encima, or that with the calorie of the superficial the queries are derived ligramente. Retire del Fuego.
  5. Serve on a plate with the caramelized caramel for enzyma and help with pan tostado.

TOAST CON QUESO DE CABRA NATURAL Y TOMATES FRESCOS

Ingredients

  • 1 Pak De Pan Integral De Kaja
  • 300 grams de quiso de cabra natural
  • 3 Jetomats
  • Pimienta negra molida
  • Year
  • Acute oliva extra virgin
  • Cebollin picado

Preparation

  1. Rebana el Queso de Cabra Natural al igual que los jitomates previamente lavados.
  2. Pica el cebollín final.
  3. In one of the labyrinths of the colony pan encima the queso junto con el jitomate, un chorrito de acceite, sal y pimimenta al gusto.

KR