Nine ways to save money at your food store as a cost of living

As the cost of living rises, many of us are looking for simple ways to save cash. But it can be difficult to look at ways to reduce this as food shopping becomes imperative.

expert now Love Food Hate Waste Campaign Put together a list of nine ideas that could make a difference on the bill. And keeping the environment in mind, it also helps in saving food from getting wasted.

Here are his top nine tips for saving for your wallet. And they all have the added bonus of smart shopping with less heading to the dump.

1. Make a List

When it comes to fighting both food waste — and extra spending, the shopping list is the first weapon in your arsenal. Compose your shopping list with your meal plan and while you won’t be less likely to forget anything, you’ll also find that you’re less likely to go off-piste with impulsive shopping.

2. Find a Food Shopping Routine

We know life gets busy, and we’ve all been to the stores at the last minute for dinner after a long day. But, where you can, try to engage in a regular routine with your food store – this will help limit the need for additional shopping trips (and the potential that additional expenses bring).

Whether it’s thinking about meals and your food shopping list on the same day each week when things are on the mind, or keeping a list handy on your phone for booking in regular online delivery or click slots – a Find the rhythm that works for you.

3. Shop Your Own Brand

Sure, the packaging may not be as good, but despite being a fraction of the price, the products under its brand are just as good as their well-branded cousins. Don’t forget to compare the unit price or cost by weight to make sure you’re definitely getting the best deal.

4. Beware of Deals

There seems to be a deal in every corner of every store these days: Buy one one free, three for two, two for one… We’re all guilty of falling for them, and who can blame us. Is?

Because we can never resist what appears to be a bargain, we often end up buying things we don’t need, or buying too many. It’s no deal if it ends up in the bin!

5. Stay away from prepackaged fruits and vegetables

Of course it’s more convenient to buy pre-prepared fruits and veggies—especially cubes of the toughest vegetables, butternut squash—but you’ll pay a premium for it. Likewise, mashing your own spuds may take a little longer, but you’ll almost certainly save a little bit by buying these instead of the ready-made version!

If you’re in need of some pre-prepared foods, try the freezer aisle for a longer shelf life and, generally, cheaper price.

6. View Labels

Best Before and Use By dates can be complicated, but if you’re in the business of saving money at your supermarket shop, they’re worth considering. Keep an eye on the usage date, especially to make sure you’re giving yourself enough time to use it.

7. Shop at the End of the Day

While we’re on the topic of date labels, if you’re shopping for dinner this evening, you may find that there are some yellow-stick clearance deals because the (still totally good!) fresh food date. Coming closer to the label. Even if you can’t use it straight away, it’s still great for freezing (and you can even freeze until the use-by date)! The yellow stickers run out toward the end of the day, so the time is right for your shop and you just might be able to get a good price.

If you don’t have a supermarket but a local greengrocer or market, you can buy not only fresh fruits and veggies (buy only the amount you need), but often some great deals at closing times. There were.

8. Avail Coupons & Loyalty Card Schemes

Loyalty card plans and coupons are another way to help you save, whether on personal purchases or by accumulating points that give you money from future stores. Just be careful not to fall into the trap of buying something you don’t need just because you have a money-off voucher. We’ve all been there!

9. Buy a product or two to help you use up leftovers

Make your meals go further by investing in one or two inexpensive items to help you make the most of your leftovers – adopting extra food will mean you have less to buy overall, with money – Also food will be saved! For example, savory stock cubes, pots or pastes can turn leftover veggies into a lovely soup, and a bag of rice or baking potatoes will help you make a meal out of leftover chili or curry.

While you’re at it, keep a rug in your kitchen for reusable airtight containers that will give you an easy way to freeze leftovers and keep them in an easy-to-use cupboard or drawer. (Top tip: Keep those plastic containers away from any takeaways, they’re great to reuse for this!) Keeping portions of leftover food in the freezer can help keep extra food homemade at future stores. Switching to ‘prepared meals’ will save money.

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